Lynch Soup Base Vegetable 12 LB -Gluten-Free- Canadian Made

Lynch Soup Base Vegetable 12 LB is a *premium*, Canadian-made solution for chefs, caterers, and home cooks who want consistent, flavorful results in every dish. Crafted without animal fat and gluten-*free*, this powder soup base is ideal for vegetarian, vegan, and health-conscious diets, while still delivering a rich, balanced vegetable flavor that enhances a wide variety of recipes.

Packaged in a durable HDPE pail with a resealable lid, this bulk-size 12 LB (5.44 kg) format is perfect for high-volume kitchens, institutions, and foodservice operations. Whether used to prepare soups, gravies, sauces, or as a flavor-enhancing seasoning for pasta, rice, casseroles, and stir-fries, Lynch Vegetable Soup Base offers both flexibility and efficiency.

With a 12-month shelf life and simple preparation instructions, it’s a reliable, *cost*-effective pantry staple. Just dissolve the powder into boiling water, simmer briefly, and enjoy a delicious, consistent broth every time. Proudly prepared in Canada, this soup base combines convenience, quality, and value for professional and everyday cooking.

**Key Features & Benefits**

•
**Animal Fat-*Free*** – A healthier choice, ideal for vegetarian and vegan-friendly diets.

•
**Gluten-*Free*** – Suitable for customers with gluten sensitivities.

•
**Versatile Ingredient** – Great for soups, sauces, gravies, casseroles, pasta, and rice.

•
**Consistent Quality** – Provides the same great flavor every batch.

•
**Easy to Use** – Dissolves quickly into boiling water for instant broth.

•
***Canadian Made*** – Manufactured under high quality standards in Canada.

•
**Shelf Stable** – 12-month unopened shelf life for long-term storage.

•
**Foodservice Ready** – Bulk packaging suited for restaurants, catering, and institutions.

**Use Cases & Applications**

•
**Restaurants & Catering** – Reliable base for soups, buffets, and sauces.

•
**Home Cooking** – Keep as a pantry staple for quick vegetarian broths.

•
**Meal Prep & Batch Cooking** – Efficient solution for large-volume recipes.

•
**Institutional Kitchens** – Ideal for hospitals, schools, and cafeterias.

•
**Recipe Enhancement** – Use as seasoning for roasts, stews, stir-fries, pasta, or rice.

**Nutritional Info / Specs**

•
***Brand***: Lynch

•
**Product Type**: Vegetable Soup Base

•
**Format**: Powder (dry mix)

•
**Package Size**: 12 LB (5.44 kg) pail

•
**Container Dimensions**: 24 × 24 × 21 cm

•
**Shelf Life**: 12 months unopened

•
**Storage**: Cool, dry area (10–21°C / 50–70°F), away from heat & humidity

•
**Preparation (Small Batch)**: 1 oz (28.4 g) base + 30 fl oz (900 mL) water, simmer 3 min

•
**Preparation (Large Batch)**: 1 lb (454 g) base + 3.5 gallons (16 L) water, simmer 3 min

**FAQ**
**Q1: Is Lynch Vegetable Soup Base vegan?**A1: Yes, it contains no animal fat, making it suitable for vegetarian and vegan diets.

**Q2: Is this product gluten-*free*?**A2: Yes, Lynch Vegetable Soup Base is certified gluten-*free*.

**Q3: How do I prepare this soup base?**A3: Simply dissolve the powder into boiling water, simmer for 3 minutes, and serve.

**Q4: How long does it last?**A4: It has a 12-month shelf life when stored unopened in a cool, dry environment.

**Q5: Can it be used for more than just soup?**A5: Absolutely—use it to flavor sauces, gravies, stir-fries, casseroles, rice, and pasta.