Lynch Soup Base Beef No MSG Added 5.45KG/12 LBS- Canadian Made

Elevate your cooking with **Lynch Soup Base Beef No MSG Added 5.45KG/12 LBS – *Canadian Made***, a *premium*-quality powdered soup base designed for chefs, restaurants, and foodservice professionals who value both flavor and consistency. This versatile base delivers a *premium*-quality powdered soup base designed for chefs, restaurants, and foodservice professionals who value both flavor and consistency. This versatile base delivers a*premium*-quality powdered soup base designed for chefs, restaurants, and foodservice professionals who value both flavor and consistency. T*premium*-quality powdered soup base designed for chefs, restaurants, and fo**rich, savory beef taste** without added MSG, making it an excellent choice for health-conscious kitchens.

Packaged in a durable HDPE pail with PP lid for freshness, this 12 lb bulk format ensures you always have a reliable beef flavor enhancer on hand. Simply dissolve in boiling water to create a robust beef broth, or use it as a foundation for soups, sauces, gravies, and marinades. It’s also perfect for enhancing the flavor of casseroles, stir-fries, rice, pasta, and roasted vegetables.

With an impressive **18-month shelf life** and easy-to-use dry powder format, this soup base guarantees consistent results across large-scale meal prep. Proudly **prepared in Canada**, Lynch has built its reputation on delivering high-quality, versatile products that save time while maintaining scratch-made taste. Whether for cafeterias, restaurants, catering, or institutional kitchens, this soup base is a dependable culinary essential.

Key Features & Benefits

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**No MSG Added** – Enjoy authentic beef flavor without added MSG.

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***Canadian Made*** – Produced with quality standards you can trust.

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**Versatile Culinary Use** – Ideal for soups, sauces, gravies, stews, casseroles, and stir-fries.

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**Bulk Format** – 5.45KG/12 LBS pail perfect for foodservice and catering operations.

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**Easy to Prepare** – Dissolves quickly in boiling water for efficient cooking.

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**Long Shelf Life** – Stores up to 18 months unopened in cool, dry conditions.

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***Cost*-Effective** – Consistent results at scale, reducing prep time and waste.

Use Cases & Applications

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**Restaurants & Catering:** Quickly prepare beef soups, gravies, and chowders.

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**Institutional Kitchens:** Ideal for hospitals, schools, and cafeterias serving large groups.

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**Culinary Enhancer:** Add depth of flavor to roasts, casseroles, stir-fries, pasta, or rice.

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**Batch Cooking:** Perfect for meal prep and high-volume foodservice operations.

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**Home Chefs:** Convenient pantry staple for scratch-style cooking without hassle.

Nutritional Info / Specs

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**Format:** Dry powder soup base

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**Net *Weight*:** 5.45KG / 12 LBS (approx. 13.1 lbs including pail)

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**Packaging:** HDPE pail with PP lid

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**Reconstitution:**

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Large batch: 1 lb (454 g) per 13.6 L (3 Imperial gallons) boiling water

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Small batch: 1 oz (28.4 g) per 900 mL (30 fl. oz.) boiling water

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**Shelf Life:** 18 months unopened

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**Storage:** Cool, dry place (10–21°C / 50–70°F); avoid heat and humidity

FAQ
**Q1: Does Lynch Beef Soup Base contain MSG?**A1: No, this product is made without added MSG, making it a healthier alternative to traditional beef soup bases.

**Q2: How do I prepare Lynch Beef Soup Base?**A2: For a small batch, dissolve 1 oz (28.4 g) in 900 mL boiling water. For larger quantities, add 1 lb (454 g) to 13.6 L boiling water, then simmer for 3 minutes.

**Q3: What is the shelf life of this product?**A3: The soup base has an 18-month shelf life when stored unopened in a cool, dry environment.

**Q4: Can I use this product beyond soup preparation?**A4: Yes, it’s excellent for flavoring sauces, gravies, stir-fries, casseroles, roasts, rice, and pasta.

**Q5: Is this product suitable for foodservice use?**A5: Absolutely. With its bulk 12 lb packaging, consistency, and ease of use, it’s ideal for restaurants, catering, and institutional kitchens.