LorAnn Oils All-Natural Butter Bakery Emulsion 1 Gallon

Experience the luxurious taste of real butter in every culinary masterpiece with LorAnn Oils 1 Gallon All-Natural Butter Bakery Emulsion. Crafted as a water-based flavoring, this emulsion ensures the retention of its rich and natural butter flavor even when exposed to heat. Ideal for high-heat and no-bake applications, it adds a touch of indulgence to cakes, cookies, sweet breads, frostings, glazes, and fondants. Versatile and easy to use, it can be substituted 1:1 with extracts in any recipe, offering flexibility in your kitchen creations. Elevate your baked goods with the pure essence of butter using LorAnn Oils Butter Bakery Emulsion.

**Key Features:**

• **Natural Butter Essence:** Immerse your treats in the sumptuous and natural flavor of butter, creating a decadent and indulgent experience.

• **Water-Based Emulsion:** Formulated as a water-based emulsion, ensuring a consistent and rich butter flavor that won't bake-out during high-heat exposure.

• **Versatile Usage:** Ideal for cakes, cookies, sweet breads, frostings, glazes, and fondants, providing a versatile and luxurious addition to various recipes.

• **High-Heat Resistant:** Withstands high temperatures, making it suitable for both high-heat and no-bake applications.

• **Substitute 1:1 with Extracts:** Easily replace extracts with this emulsion in any recipe, maintaining a 1:1 ratio for a seamless transition to a buttery flavor.

**Ideal Usage:**

• **Butter-Infused Pound Cake:** Create a moist and flavorful pound cake by infusing the batter with the rich taste of natural butter.

• **Butter Cookies:** Craft buttery and melt-in-your-mouth cookies that showcase the authentic essence of real butter.

• **Buttercream Frosting:** Whip up a luscious buttercream frosting, adding a luxurious and creamy touch to your cakes and cupcakes.

Frequently Asked Questions
What is LorAnn Oils All-Natural Butter Bakery Emulsion?
LorAnn Oils All-Natural Butter Bakery Emulsion is a **food-grade, water-based concentrated flavoring** that delivers the **rich, creamy, and authentic taste of real butter**. Perfect for baked goods, frostings, confections, and other desserts.

How do I use this butter emulsion?
Being a **concentrated water-based emulsion**, only a small amount is needed. Add to taste in:

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Cakes, muffins, cookies, and pastries

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Frostings, glazes, and dessert fillings

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Candies, chocolates, and confections

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Sauces and custards

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?
Yes—LorAnn Oils All-Natural Butter Bakery Emulsion is made from **high-quality natural butter extracts**, providing authentic flavor without artificial additives.

Can it be used commercially?
Absolutely. The **1-gallon size** is ideal for **bakeries, dessert shops, candy manufacturers, and catering businesses** that require consistent, high-quality butter flavor.

How should I store this emulsion?
Store in a **cool, dry place away from sunlight**. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?
Yes—LorAnn Oils All-Natural Butter Bakery Emulsion is **food-grade and safe for all culinary applications**, including baked goods, desserts, and confections.

Why choose LorAnn Oils All-Natural Butter Bakery Emulsion?
It provides a **rich, creamy, and authentic butter taste** in a convenient bulk size, perfect for **commercial kitchens, dessert production, and creative culinary projects**