LorAnn Oils 1 Gallon Rum Water-Based Bakery Emulsion

Unleash the rich and robust essence of rum in your culinary creations with LorAnn Oils 1 Gallon Rum Bakery Emulsion. This water-based flavoring is crafted to withstand high temperatures without baking out, making it an ideal choice for various applications, including high-heat and no-bake scenarios. Versatility is at its core, allowing you to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants. Plus, with the convenience of a 1:1 substitution with extracts, you can effortlessly infuse the bold taste of rum into any recipe.

**Key Features:**

• **Robust Rum Flavor:** Experience the bold and authentic taste of rum, elevating your dishes with a touch of sophistication.

• **Water-Based Formula:** Crafted with a water-based formula that won't bake out, ensuring the flavor remains intact even in high-heat scenarios.

• **Versatile Applications:** From cakes and cookies to sweet breads, frostings, glazes, and fondants, this emulsion adds a delightful rum twist to a variety of treats.

• **1:1 Extract Substitution:** Easily substitute this emulsion 1:1 with extracts in your favorite recipes for a seamless infusion of rum flavor.

• **High-Heat and No-Bake:** Tailored to endure high temperatures, making it suitable for both baking and no-bake applications.

**Ideal Usage:**

• **Decadent Cakes:** Enhance the flavor profile of your cakes, whether they're classic or exotic, with the richness of rum.

• **Signature Cookies:** Add a unique twist to your cookie recipes, turning them into a delightful adult indulgence.

• **Irresistible Sweet Breads:** Elevate the aroma and taste of sweet breads, creating a memorable baking experience.

• **Luxurious Frostings and Glazes:** Craft luxurious frostings and glazes that carry the distinctive notes of rum.

• **Fondant Creations:** Create fondant masterpieces with a hint of rum, bringing depth to your cake decorations.

Frequently Asked Questions
What is LorAnn Oils Rum Water-Based Bakery Emulsion?
LorAnn Oils Rum Water-Based Bakery Emulsion is a **food-grade, concentrated rum flavoring** designed for baking and confections. It delivers a **rich, authentic rum taste** without alcohol content, making it perfect for enhancing cakes, cookies, frostings, fillings, and dessert sauces.

How do I use this rum emulsion?
Being a **water-based concentrated emulsion**, only a small amount is needed. Add to taste in:

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Cakes, muffins, cookies, and cupcakes

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Frostings, glazes, and dessert fillings

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Candies, chocolates, and confections

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Beverages and dessert sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?
Yes—LorAnn Oils Rum Water-Based Bakery Emulsion is made from **high-quality natural extracts**, providing authentic rum flavor without artificial additives or actual alcohol.

Can it be used commercially?
Absolutely. The **1-gallon size** is ideal for **bakeries, dessert shops, candy manufacturers, and catering businesses** requiring consistent, high-quality rum flavor.

How should I store this emulsion?
Store in a **cool, dry place away from direct sunlight**. Keep the container tightly sealed to maintain flavor and freshness.

Is it safe for food use?
Yes—LorAnn Oils Rum Water-Based Bakery Emulsion is **food-grade and safe for all culinary applications**, including baked goods, desserts, and confections.

Why choose LorAnn Oils Rum Water-Based Bakery Emulsion?
It provides a **rich, authentic rum flavor** in a convenient bulk size, perfect for **commercial kitchens, dessert production, and creative culinary projects** where an alcohol-*free* rum flavor is desired.