LorAnn Oils 1 Gallon Robust Almond Water-Based Bakery Emulsion

Immerse your culinary creations in the richness of robust, nutty almond flavor with LorAnn Oils 1 Gallon Almond Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is designed to withstand high temperatures, ensuring that the almond goodness won't bake out when exposed to heat. Ideal for high-heat and no-bake applications, it adds versatility to your culinary endeavors, enhancing cakes, cookies, sweet breads, frostings, glazes, and fondants with a robust almond taste and aroma. Conveniently, it can be substituted 1:1 with extracts in any recipe.

**Key Features:**

• **Robust Almond Flavor:** Delivers a robust and nutty almond flavor, enriching your culinary creations with a distinctive and aromatic profile.

• **Water-Based Formula:** A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the rich almond flavor.

• **Ideal for High-Heat Applications:** Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.

• **Versatile Usage:** Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the delightful and nutty taste of almonds.

• **Substitutable 1:1:** Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

**Ideal Usage:**

• **Almond-Infused Frostings:** Add a burst of robust almond flavor to your frostings, creating a nutty and aromatic topping for cakes and desserts.

• **Nutty Almond Cookies:** Elevate your cookie recipes with the rich and authentic flavor of robust, nutty almonds.

• **Almond-Enriched Sweet Breads:** Enhance your sweet bread recipes with the intense almond taste, providing a delightful and aromatic twist.

**Frequently Asked Questions**

**What is this product used for?**This water-based bakery emulsion provides a robust, authentic almond flavor, making it perfect for enhancing cakes, cookies, pastries, frostings, and other baked goods. It delivers a natural, nutty taste without affecting texture.

**How do I use this emulsion in recipes?**Add the emulsion directly to your batter, dough, or frosting according to taste. Its water-based formula allows it to blend smoothly, ensuring consistent almond flavor throughout your recipes.

**Is this product suitable for commercial use?**Yes, the 1-gallon size is ideal for bakeries, restaurants, and large-scale production. It provides reliable, high-quality almond flavor for repeated use in high-volume baking.

**Does this emulsion contain allergens?**Check the product label for specific allergen information. LorAnn Oils clearly labels ingredients to help ensure safe use in both professional and home kitchens.

**How should I store this emulsion?**Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after opening to maintain the flavor’s freshness and potency.

**Can this emulsion be used in frostings and fillings?**Yes, it works exceptionally well in frostings, glazes, dessert fillings, and confections, adding a rich almond taste that enhances the *overall* flavor profile of your baked creations.