LorAnn Oils 1 Gallon Hazelnut Elegance for Culinary Bakery Emulsion

Elevate your culinary creations with the robust and nutty essence of LorAnn Oils Hazelnut Bakery Emulsion. Crafted as a water-based flavoring, this emulsion stands resilient against exposure to heat, ensuring a consistent and intense hazelnut flavor in both high-heat and no-bake applications. Versatile enough to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion can be seamlessly substituted 1:1 with traditional extracts. Immerse your recipes in the rich aroma and taste of hazelnut, adding a touch of elegance to every bite.

**Key Features:**

• **Robust Nutty Flavor:** Delivers an intense and robust hazelnut flavor, adding depth and sophistication to your dishes.

• **Water-Based Emulsion:** Resilient against heat exposure, ensuring a consistent and powerful hazelnut essence.

• **Ideal for High-Heat and No-Bake Applications:** Versatile enough for use in various culinary creations, from baking to no-bake recipes.

• **Versatile Usage:** Elevate cakes, cookies, sweet breads, frostings, glazes, and fondants with the rich hazelnut aroma.

• **1:1 Substitution:** Seamlessly substitute with traditional extracts, offering ease of use in your favorite recipes.

**Ideal Usage:**

• **Hazelnut-infused Cookies:** Create decadent hazelnut cookies with a rich and nutty undertone.

• **Hazelnut Glazed Cake:** Enhance your favorite cake recipe with the intense and elegant flavor of hazelnut.

• **No-Bake Hazelnut Desserts:** Add a touch of sophistication to no-bake desserts with the robust hazelnut aroma.

Frequently Asked Questions
What is LorAnn Oils Hazelnut Elegance Bakery Emulsion?
LorAnn Oils Hazelnut Elegance Bakery Emulsion is a **food-grade, water-based concentrated flavoring** that delivers the **rich, nutty, and aromatic taste of *premium* hazelnuts**. Perfect for baked goods, frostings, confections, and other dessert applications.

How do I use this hazelnut emulsion?
Being a **concentrated water-based emulsion**, only a small amount is needed. Add to taste in:

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Cakes, muffins, cookies, and pastries

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Frostings, glazes, and dessert fillings

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Candies, chocolates, and confections

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Coffee-flavored or nut-based beverages and sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?
Yes—LorAnn Oils Hazelnut Elegance Bakery Emulsion is made from **high-quality natural hazelnut extracts**, providing authentic flavor without artificial additives.

Can it be used commercially?
Absolutely. The **1-gallon size** is ideal for **bakeries, dessert shops, candy manufacturers, and catering businesses** that require consistent, high-quality hazelnut flavor in bulk.

How should I store this emulsion?
Store in a **cool, dry place away from sunlight**. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?
Yes—LorAnn Oils Hazelnut Elegance Bakery Emulsion is **food-grade and safe for all culinary applications**, including baked goods, desserts, and confections.

Why choose LorAnn Oils Hazelnut Elegance Bakery Emulsion?
It provides a **rich, nutty, and aromatic hazelnut flavor** in a convenient bulk size, perfect for **commercial kitchens, dessert production, and creative culinary projects**