Lindt/Lindor White Chocolate Wafers | 2.50KG/Unit, 4 Units/Case

Crafted with premium Swiss quality, **Lindt/Lindor White Chocolate Wafers** are the ideal choice for professional bakers and chocolatiers. This high-quality white chocolate couverture delivers a smooth, sweet milk flavor and a flawless melt, making it perfect for a wide variety of culinary applications. Packaged in convenient 2.5 kg bags, this 4-unit case is designed for ease of use, providing premium chocolate in a versatile, easy-to-handle format.

**Key Features of Lindt/Lindor White Chocolate Wafers:**

• **Premium Swiss Couverture**: Made by Lindt, this white chocolate couverture offers a neutral and sweet milk flavor that complements any dessert or pastry.

• **Convenient Wafer Format**: Small, easy-to-measure wafers ensure quick and consistent melting, saving time on tempering and portioning.

• **High Yield for Professionals**: Each 2.5 kg bag yields approximately 354 servings per case, making it ideal for high-volume kitchens, bakeries, and confectioneries.

• **Easy Storage and Handling**: The 4-bag case (10 kg total) is packed for optimal freshness and is easy to store. Keep in a cool, dry place and protect from strong odors to preserve quality.

**Product Details and Packaging:**

• **Case Dimensions**: 39 cm (L) x 24 cm (W) x 27.5 cm (H)

• **Quantity**: 4 bags per case, each bag containing 2.5 kg of white chocolate wafers

**Culinary Applications:**

Perfect for baking and chocolate-making, this white chocolate couverture is designed for:

• **Tempering**: Easily tempered using traditional or heating cabinet methods for smooth, consistent results.

• **Pastries and Desserts**: Ideal for use in cakes, pastries, ganaches, truffles, and more, bringing a premium quality flavor and texture to any creation.

**Preparation and Tempering Instructions:**

• **Warming Method**: Slowly heat in a tempering cabinet to 30°C, stirring carefully to reach the ideal consistency.

• **Traditional Tempering**: Melt at 45-50°C, then cool to 25°C with continuous stirring for pre-crystallization. Bring to a working temperature of 30°C for optimal results.

**Add a Touch of Swiss Perfection to Your Creations:**

Lindt/Lindor White Chocolate Wafers bring exceptional quality and ease to your chocolate creations, perfect for professional applications where consistent results are key. **Order your case today** and experience the taste, texture, and workability of premium Swiss couverture.