J. Hungerford Smith 1 Gallon (3.78 Liters) Liquid Malt Fountain & Milkshake Syrup

Introducing J. Hungerford Smith Liquid Malt Fountain & Milkshake Syrup in a convenient 1 Gallon packaging, weighing 45.25 lbs (20.55 kg). Crafted with real barley malt extract, this syrup is designed to add or enhance the delightful malt flavor in smoothies, milkshakes, and signature beverage recipes.

Ideal for diners, ice cream shops, and cafes, this Liquid Malt Syrup offers a ready-to-use convenience, allowing you to store it at room temperature and refrigerate once opened for extended freshness.

Elevate your beverages with the rich and authentic malt flavor of J. Hungerford Smith Liquid Malt Fountain & Milkshake Syrup, providing a unique and satisfying taste experience for your customers.

**Key Features:**

• **Real Barley Malt Extract:** Made with real barley malt extract for authentic flavor.

• **Versatile Usage:** Adds or enhances malt flavor in smoothies, milkshakes, and signature beverages.

• **Ideal for Various Establishments:** Great for diners, ice cream shops, and cafes.

• **Ready-to-Use Convenience:** Store at room temperature and refrigerate once opened for extended freshness

Frequently Asked Questions
What is J. Hungerford Smith Liquid Malt Fountain & Milkshake Syrup?
It’s a *premium* liquid malt syrup formulated for crafting rich, old-fashioned malts, milkshakes, and fountain beverages. Packaged in a convenient 1-gallon (3.78 Liters) jug, it’s perfect for ice cream parlors, soda fountains, restaurants, and cafés.
What does the malt syrup taste like?
This syrup has a classic malty flavor—slightly sweet, nutty, and roasted—that adds depth to milkshakes and fountain drinks. It gives beverages a nostalgic, old-fashioned ice cream parlor taste.
How do you use J. Hungerford Smith Liquid Malt Syrup?
It’s ready to use and can be:

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Blended into milkshakes and malts

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Mixed with ice cream and soda water for fountain-style drinks

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Added to coffee or hot chocolate for a malty twist

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Used in baking recipes for flavoring cakes, cookies, and breads

Is it ready to use?
Yes. Simply pour the syrup directly into shakes, sodas, or recipes. No mixing or preparation required.
Can it be used in beverages other than milkshakes?
Absolutely. Many cafés use it in iced coffee, hot chocolate, and specialty cocktails for a malty flavor boost.
Is it suitable for foodservice operations?
Yes. The 1-gallon jug is designed for high-volume use, offering consistency, *cost*-efficiency, and professional-quality flavor for restaurants, ice cream shops, and hotels.
How should I store J. Hungerford Smith Malt Syrup?
Store unopened jugs in a cool, dry place. Once opened, reseal tightly and refrigerate for maximum freshness.
Can it be used in baking?
Yes. It can be added to cookie dough, brownies, bread, or cake recipes to create a warm, malty flavor profile