English Bay Orange Cranberry Muffin Batter, Trans Fat Compliant | 16LB/Unit, 1 Unit/Case

Ready to bake gourmet muffins

Ready to Bake. Serving Suggestions
Serve as breakfast / snack with a beverage.
Preparation & Cooking
Preheat oven to 175 C (350 F). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 3.5oz (100g) size for 30-35 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins.
Packaging & Storage
Weight: 
7.26 kgs
Dimensions: 
10.10 x 10.00 x 10.00 inches / 25.65 x 25.40 x 25.40 cm
Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 10 days. Baked muffins will remain fresh for up to 7 days.Ingredients
Wheat flour, sugar, water, canola oil, liquid whole eggs, cranberries, orange pulp, baking powder, natural flavour, xanthan gum, salt, vegetable monoglycerides. Contains wheat and eggs. May contain peanuts, tree nuts, milk, soy and sulphites.