Collins Bar Sugar with Foamer, 16 oz./473 ml

Collins Bar Sugar with Foamer – Frothy Cocktail Enhancer, 16 oz (473ml) – Easy, Textured Cocktails
Elevate your cocktails with **Collins Bar Sugar with Foamer**, a 16 oz (473ml) bottle designed to create frothy, egg-white-style cocktails without the hassle of raw eggs. Crafted with superfine sugar and a foaming agent, this mixer adds a long-lasting, velvety foam to drinks like Whiskey Sours or Pisco Sours, enhancing presentation and texture. Perfect for home bartenders, mixologists, or cocktail parties.
Why Choose Collins Bar Sugar with Foamer?

• **Premium Quality:** Made with superfine sugar, water, natural foaming agent (quillaja extract), citric acid, and sodium benzoate. *No high fructose corn syrup*. Certified Gluten-Free and Vegan. Nutritional per 15ml (0.5 oz): ~30 kcal, ~7g sugars, 0g fat, 0g protein, ~5mg sodium (varies by batch).

• **Versatile Use:** Ideal for frothy cocktails (Whiskey Sour, Pisco Sour, Gin Fizz; add 0.5 oz to cocktail, shake vigorously), *mocktail recipes*, or creative drinks. Perfect for parties or home bars.

• **Distinctive Properties:** Creates a long-lasting, foamy head that enhances texture and reduces spillage, unlike clumpy confectioner’s sugar. X users praise its ease for professional-looking cocktails, though some note foam quality varies with shaking technique.

• **Convenient Size:** 16 oz (473ml) bottle yields ~32 servings (0.5 oz each), ideal for *bulk cocktail needs*. Store in a cool, dry place; refrigerate after opening for up to 6 months.

• **Dietary Note:** Vegan and gluten-free; contains sugar, which may not suit low-sugar diets. May contain traces of allergens due to shared facilities. Check labels for allergens.

Effortless Gourmet Creations
Add **Collins Bar Sugar with Foamer** to a Whiskey Sour (0.5 oz syrup, 2 oz whiskey, 1 oz lemon juice, shake with ice) for a frothy top or use in *non-alcoholic beverage recipes* with sparkling water. Customers love its instant-dissolving crystals and foam consistency, though some suggest practicing shaking for optimal foam. Pair with premium chocolates for dessert pairings or use in sorbet floats with *vegan ice cream recipes*. Shake well before use to blend settled ingredients.
Why Collins?
Collins, a trusted brand under John Collins & Sons, crafts high-quality mixers with real ingredients since 1934. This Bar Sugar with Foamer is a bartender favorite for its ease and ability to recreate 19th-century cocktail textures, making it a top choice for *cocktail recipes*.
Order Now & Savor Frothy Cocktails!
Transform your drinks with **Collins Bar Sugar with Foamer, 16 oz**. Perfect for *foamy cocktail recipes* or creative beverages, this mixer delivers unmatched texture and quality. Buy now and create unforgettable refreshment experiences!